This herbal sauce is served with baked fish and it is also great with stewed beef

You will need:

2tbsp chopped French tarragon

2 large slices white bread

1/2 cup extra virgin olive oil

2 cloves of garlic

2 tbsp red wine vinegar

1 tbsp balsamic vinegar

Salt and fresh ground pepper (white)

Cut the bread with a knife into small thin pieces and pour the olive oil over it. Chop the garlic finely and sprinkle over the bread and leave to marinate for 2 hours covered with plastic wrap at room temperature

Next add the marinate of both red wine vinegar and balsamic, salt and pepper to a food processor. If need to thin the sauce down add fish or meat sauce.

everythyng herbal at herb-garden world

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