Herb Garden World

Makes about 2 cups
Serve with roasted lamb

1 1/2 cups firmly packed mint herb leaves, 1 cup white vinegar, 1/2 cup water, 1/2 cup liquid pectin, 3 1/2 cups sugar

Wash mint and chop finely. In a saucepan place vinegar, sugar water and chopped mint and bring to boil, stirring sugar until dissolves. Boil for five minutes. Add liquid pectin and bring to further boil for another minute. Strain, pack into clean, hot, dry jars. Seal jars when cold.

everythyng herbal at herb-garden world

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A delicious deep

You will need:

250g  creamed cottage cheese,

6 tbsp fresh finely chopped herbs such as parsley, oregano,

1/4 bunch chives,

6 each nasturtium leaves and flowers,

1 clove garlic crushed,

1tbsp lemon juice

Mix herbs cheese and lemon together in a glass bowl chill and serve with carrot and celery sticks.

everythyng herbal at herb-garden world

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2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

4 tablespoons (one each) of the following chopped herbs:

Thyme, parsley, marjoram and chives.

1 crashed clove of garlic (optional)

1/4 cup of olive oil

Salt and freshly ground black pepper.

Whisk in a glass bowl the mustard with the vinegar and herbs.

Gradually whisk in oil (a few drops at a time), until the mixture thickens.

Season with salt and ground pepper.

Store in the refrigerator until needed.

Makes 250ml

everythyng herbal at herb-garden world

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