1 1/2 cups fresh basil leaves
3 table spoons pine nuts
2 gloves garlic
3 tablespoons extra virgin olive oil
3 table spoons grated Parmesan cheese
Extra fresh basil leaves to garnish
Combine basil leaves, pine nuts, Parmesan cheese and garlic in a food processor or mortar and puree.
Start adding the oil while continuing to puree until all of the [...]