The Saffron has been considered an important trade item from earliest times and has long been used as a medicine, dye, perfume and condiment. Originating in Persia it spread to India, China and Mediterranean by the 10th century. Such was the standing of the drug that severe penalties were imposed to those that adulterated Saffron. [...]
Archive for May 18th, 2008
A cultivated garden shrub native to Chile and Peru, distinguished by its bright green, narrow leaves, dotted with glands which contain sweet-smelling, lemon-like oil that gives the herb its special fragrance. Given good growing conditions and rich soil can grow quite high, almost into a tree. Its strong perfume makes it a popular tea-herb. The [...]