Archive for May 5th, 2008

Serves 6
Great herb-flavored recipe
12 chicken legs
125g butter
4 cloves garlic, crashed
1 teaspoon dried parsley
1 teaspoon dried marjoram
1 teaspoon dried chives
1/2 teaspoon ground turmeric
2 small fresh springs rosemary
salt
pepper.
Soften butter in a saucepan and add garlic, parsley, marjoram, rosemary, turmeric and stir to mix well. Spread some over both sides of each chicken leg. Put into a [...]

Tags:

This is an excellent combination. Cakes could be served as a light meal. It makes 12 cakes.
2 cups or 225g self-raising flour,
3 tbsp softened butter,
1/4 tsp of salt,
2 tbsp finely chopped fresh dill,
3-4 tbsp milk,
1 cup freshly made mashed potato.
Preheat the oven to 220 C or 450 F. Sift the flour into a bowl, and [...]

Tags:

Wine and beer have been made in the home since time immemorial. A number of shops sell very adequate beer making kits and equipment. Once the initial outlay has been made it is only necessary to purchase the ingredients for any subsequent batches as the equipment can be used over and over. Herbal beer is [...]

Tags:
  • Categories

  • Archives

  • Advertising